About Minori

No scooping. No measuring. Just pure, organic matcha — perfectly portioned.

Minori is for the matcha lovers who want premium quality without the unnecessary prep. We skipped the scale, the spoon, and the guesswork — but kept the matcha.
Each sachet contains the exact 2.5g you need for the perfect cup.

But Minori is more than just convenience.
Our pre-portioned sachets are airtight and lightproof, locking in freshness and flavor.

We’re not here for dusty tins. We do things differently.
Less air. Less light. No oxidation. That means 100% of the matcha benefits — every time. Other brands? Once that tin is open, it’s game over for quality.

Our matcha is single-origin, 100% organic, and sourced from family-run farms in Japan — directly shipped to The Netherlands.
No additives. No sugars. No junk. Just ceremonial-grade matcha, batch-tested for purity.

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No Measuring

2.5g. Every damn time.

Benefits Sealed In

No air. No light. No oxidation.

Zero Additives

Just clean, green power.

Frequently asked questions

How do I prepare it?

Minori doesn’t come with rules — just rhythm. Cut the sachet open, add 30–50ml hot water (max 80ºC), and whisk.
Make it yours: warm, iced, or with a twist.

Why minori?

We make matcha easy — and better. Our pre-portioned sachets protect your matcha from air and light, preserving its full benefits in every cup.

Why 2.5 grams?

Some brands suggest 1 gram, but let’s be real:
that won’t cut it. The best cafés use 2.5–3g per serving — so we do too. With Minori, you get that same barista-grade matcha moment, right at home.

Where’s the organic logo?

Our matcha is 100% certified organic in Japan and batch-tested for purity. We’re working on showing the EU logo on future packaging — the quality is already there.

Shipping & Returns

Free shipping in NL from €35. For Belgium, it’s a flat €3.95.
Need to return something? Email us at sip@minorimatcha.com
— we listen, we don’t judge.

Can I use Minori for my business?

Cafés, stores, or something else? Fill out the B2B form or email us — let’s talk matcha.